Browns Socialhouse

Browns Socialhouse

Contact: Dave Lachance

Email: dlachance@brownssocialhouse.com

Location: Lethbridge


Division(s): 1, 2, 3, 4

Offering(s):

  • Assisting educators (providing trade-specific information)
  • Hosting school field trips
  • In person school visit
  • Virtual classroom visit or shop visit

Trades connection: Culinary


Reminder: all bookings are arranged by the teacher, the STEM team only provides this directory for contact purposes.

Curriculum alignments

Div 1: directions, investigate materials, matter, sound, forces, light, simple machines, tools, instructions, computational thinking, debug errors, scientific methods, investigation, data collection and analysis.

Div 2: particle model of matter, states of matter, forces, heat and temperature, density, compression, melting and freezing, expansion and contraction, friction, elastic force, safety, hazards, buoyancy, plasticity and elasticity, data collection and analysis, scientific method, reliability and validity, controlled and manipulated variables, charts and graphs, scientific ethics.

Div 3: thermal energy, particle model of matter, temperature, thermal expansion, change of state, heat transfer, WHMIS, pure substances, mixtures and solutions, solute and solvent, concentration, solubility and saturation points, particle model of matter , properties of fluids, viscosity and flow rate, mass, volume, density, pressure, buoyancy, substances and properties, endothermic and exothermic reactions, reactants and products, factors affecting reaction rates, elements, chemicals essential to life, substrates and nutrients, acids and bases, ingestion and absorption of materials

Div 4: particle model of matter, WHMIS symbols, pure substances, mixtures and solutions reactants, products, periodic table, elements, compounds, chemical nomenclature, acids and bases, safe handling, storage and disposal of household chemicals, solutions and solubility of household substances, dilution and concentration, preparing solutions, separating mixtures, acids and bases, homogeneous mixtures, solubility, electrolyte/nonelectrolyte, concentration, dilution, reversibility of reactions, buffers, indicators

Div 1: Place value, addition, subtraction, multiplication, fractions, shape, measurement, angles, graphing and data collection

Div 2: Place value, addition, subtraction, multiplication, fractions, shape, measurement, angles, graphing and data collection, decimals, division, percentages, ratios, rates, algebraic expressions and equations, geometry, area, perimeter, estimation, volume, functions, scale, frequency

Div 3: Fractions, decimals, whole numbers, Percent 0-100%, Rate and ratio, order of operations, Table of values, graph, Graph and analyze two variable linear relations, Evaluate using given value, Area (triangles, parallelograms and circles), Circles (radius, diameter and circumference), Surface area and nets (rectangular and triangular prisms, cylinders), Volume (rectangular and triangular prisms, cylinders), Top, front and side views (3-D objects), Scale diagrams, Line and rotation symmetry

Div 4: Factors, Linear measurement, SI and imperial units, Conversions between SI and imperial units, Surface Area, Volume, capacity, Angles, parallel, perpendicular, transversal lines, Income, simple interest and finance charges, Personal budgets, compound interest, Unit pricing, currency exchange, rates

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