Cardston High School
Contact: Tyler Vandusen
Courriel: Tyler.vandusen@westwind.ab.ca
Lieu: Cardston
Division(s): 1, 2, 3, 4
Offre(s):
- Accueil de sorties scolaires
Connexion aux métiers spécialisés: Culinaire
Rappel: Toutes les réservations sont organisées par l’enseignant(e). L’équipe STIM fournit uniquement ce répertoire à des fins de contact.
Alignements avec le programme d’études
Div 1: Directions, investigate materials, matter, sound, forces, light, simple machines, tools, instructions, computational thinking, debug errors, scientific methods, investigation, data collection and analysis.
Div 2: Particle model of matter, states of matter, forces, heat and temperature, density, compression, melting and freezing, expansion and contraction, friction, elastic force, safety, hazards, buoyancy, plasticity and elasticity, data collection and analysis, scientific method, reliability and validity, controlled and manipulated variables, charts and graphs, scientific ethics.
Div 3: Thermal energy, particle model of matter, temperature, thermal expansion, change of state, heat transfer, WHMIS, pure substances, mixtures and solutions, solute and solvent, concentration, solubility and saturation points, particle model of matter , properties of fluids, viscosity and flow rate, mass, volume, density, pressure, buoyancy, substances and properties, endothermic and exothermic reactions, reactants and products, factors affecting reaction rates, elements, chemicals essential to life, substrates and nutrients, acids and bases, ingestion and absorption of materials
Div 4: Particle model of matter, WHMIS symbols, pure substances, mixtures and solutions reactants, products, periodic table, elements, compounds, chemical nomenclature, acids and bases, safe handling, storage and disposal of household chemicals, solutions and solubility of household substances, dilution and concentration, preparing solutions, separating mixtures, acids and bases, homogeneous mixtures, solubility, electrolyte/nonelectrolyte, concentration, dilution, reversibility of reactions, buffers, indicators
Div 1: Place value, addition, subtraction, multiplication, fractions, shape, measurement, angles, graphing and data collection
Div 2: Valeur de position, addition, soustraction, multiplication, fractions, formes, mesures, angles, graphiques et collecte de données, décimales, division, pourcentages, ratios, taux, expressions et équations algébriques, géométrie, surface, périmètre, estimation, volume, fonctions, échelle, fréquence.
Div 3: Fractions, decimals, whole numbers, Percent 0-100%, Rate and ratio, order of operations, Table of values, graph, Graph and analyze two variable linear relations, Evaluate using given value, Area (triangles, parallelograms and circles), Circles (radius, diameter and circumference), Surface area and nets (rectangular and triangular prisms, cylinders), Volume (rectangular and triangular prisms, cylinders), Top, front and side views (3-D objects), Scale diagrams, Line and rotation symmetry
Div 4: Factors, Linear measurement, SI and imperial units, Conversions between SI and imperial units, Surface Area, Volume, capacity, Angles, parallel, perpendicular, transversal lines, Income, simple interest and finance charges, Personal budgets, compound interest, Unit pricing, currency exchange, rates
